This is a Handmade Stone/Hand Mill, Grain Mill Stone Grinder/Soybean Milk Grinder with Non-Slip Silicone Pads, Food Pulverizer for Barley/Wheat/Capsicum/Rice(9.1inch/23cm) with a stylish design which is a must have in your wardrobe. The Handmade Stone/Hand Mill, Grain Mill Stone Grinder/Soybean Milk Grinder with Non-Slip Silicone Pads, Food Pulverizer for Barley/Wheat/Capsicum/Rice(9.1inch/23cm) is made with 100% cotton, which makes it super soft. The front and back of the Handmade Stone/Hand Mill, Grain Mill Stone Grinder/Soybean Milk Grinder with Non-Slip Silicone Pads, Food Pulverizer for Barley/Wheat/Capsicum/Rice(9.1inch/23cm) is designed with a stripe which makes it a stylish piece.
Adjustable Pressure Valve — The stone grinder can control the grinding coarseness by adjusting the removable pressure valve. The grinding teeth are hand chiseled by an old stonemason, with deep teeth that gradually extend from coarse to fine, and fast grinding speed.
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Materials & Clean — The stone mill is made of natural, solid limestone polished, purely hand-carved, deepened grinding teeth, with a long service life of about 6-10 years. The upper and lower disks of the stone mill can be separated freely, and the upper disk can be stood up and cleaned with a brush or rinsed with water after use.
Dry/ Wet Mill — Grind both wet and dry foods. It can grind grind wet soy milk, corn juice, wheat flour, sesame seeds, chili peppers, all kinds of seeds, almonds, corn, spices, soybeans, mung beans, peppers and other small grains. You want a finer powder or liquid, you can grind several times or soak the beans in advance.
Nutrition — Stone mill grinding slowly and evenly, mainly relying on its own weight to grind ingredients into powder or paste, can minimize the destruction of the nutritional structure of food. Two grinding methods, dry grinding and wet grinding, can meet your multiple grinding needs.
Multi-purpose — Rotate the stone mill counterclockwise to grind all kinds of wheat, hulled oats, rice, coffee, pepper, spices, dry beans, lentils, corn, corn, peanuts, sesame seeds, peas, buckwheat, barley, rye, millet, quinoa, amaranth, sorghum, mung beans, and soybeans, and can also be used for teaching and ornamental purposes.
